LISA RATHKE

Associated Press
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Vermont dairies scramble to find feed after Irene

Flooding from Tropical Storm Irene swept away some bales of hay Doug Turner grew to feed his dairy cows and ripped open others, contaminating them with muddy water. When the water receded, he had to mow down a third of his corn, which had turned brown and moldy.

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Vt. lye attack victim approved for face transplant

A woman who was burned and disfigured when her ex-husband doused her with industrial lye four years ago has been approved for a rare face transplant.

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Bill: Felony to sell fake maple syrup as real deal

A Vermont couple thought they were getting a sweet deal on real Vermont maple syrup when they found a good price for it on the Internet.

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Hundreds of mobile homes hit hard by heavy floods

After paying rent for her entire adult life, buying a mobile home was a dream come true for Sandra Gaffney. But 11 months later, that dream was destroyed by floodwaters when the remnants of Hurricane Irene ripped through her mobile home park, flooding her trailer and about 70 others.

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Vermont schools seek normalcy post-Irene

The floors are just bare concrete, but students are back in class at Moretown Elementary School after flooding from the remnants of Hurricane Irene forced it to hold classes outside under tents — including one cold, stormy day when students huddled under blankets and sipped cocoa during math.

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Irene's flooding threatens Vermont's leaf season

The flood damage in New England is all but certain to hurt Vermont's vital leaf-peeping season, when thousands of tourists come to see the autumn colors, pick apples, visit craft fairs and, at the end of the day, go to sleep under a down comforter at a historic inn.

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Stranded Vt wedding guests airlifted by helicopter

At least a dozen wedding guests were airlifted by helicopter from a Vermont town of Pittsfield on Tuesday where they had been stranded since Tropical Storm Irene hit two days earlier, turning rivers into roiling flood waters that washed away the only road leading out of town.

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Local wheat sees revival in former grain states

Amber waves of grain are rippling again in parts of New England, once considered the region's bread basket.

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Legally blind Vt. law student wins 1st big case

Deanna Jones, a third-year law student who's legally blind and learning disabled, has won her first big court case: her own.

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Vermont farmer experiments with cold-hardy rice

Erik Andrus considers himself a beer and bread man, but he's had limited success growing high quality grains on his sometimes soggy swath of Vermont farmland. This spring, in an effort to turn a liability into an asset, he switched focus and began experimenting with rice.

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Lingering downturn helps keep gardening boom going

Many of the millions of people who turned to gardening to save money during the recession appear to be sticking with it during the recovery as food prices remain high and interest in safe, fresh and local food grows nationwide.

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US goat dairies grow with demand for cheese

Fluctuating milk prices have long made dairy farming a risky business, and when milk prices crashed in 2002, Chris Lekberg gave up. He sold his cows and bought goats.

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Some dairy farmers not keen on settlement

Some dairy farmers aren't sweet on part of a proposed $30 million settlement with a giant dairy processor that they say could hurt their income.

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US alpaca herds grow as breeders get tax write-off

Generous federal tax benefits and high prices for breeding stock have helped boost the alpaca industry in the United States, and breeders now hope to build up the herd and improve fiber quality enough to support commercial mills in this country.

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Vt. announces maple settlement with McDonald's

In maple country of Vermont, consumers know the real thing.

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It's cold out there, even for hardy New Englanders

Train equipment froze, cars sputtered, schools canceled classes and cold-weather enthusiasts opted to stay inside Monday as a bitter blast of below-zero temperatures gripped the Northeast.

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Farms find holiday sales important revenue source

This time of year, the owners of On The Edge Farm hope to draw in holiday shoppers to buy gifts from the farm rather than the mall. A roadside sign even offers suggestions: "A cooler full of meat and a partridge in a pear tree."

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Yogurt co. turns to plants for packaging

Concerned moms won't notice much different about the thin plastic containers of organic baby yogurt. But Stonyfield Farm Inc. hopes they do.

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Vigil, new website for missing Vt. grandmother

A candlelight vigil has been scheduled for a grandmother police believe was abducted from her home in a tiny Vermont town.

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Man who turned in religious relic arrested in NH

A man who had a stolen relic that Roman Catholics believe contains a piece of the original crucifix has been arrested in New Hampshire.

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Vt. ski resort launches project with foreign money

Vermont's Jay Peak ski resort is continuing its $125 million development that includes a hotel, lodge and indoor water park funded mostly by foreign investors who were given U.S. residency permits in exchange for their money.

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2 Vt. utilities OK buying wind power from NH firm

Slow to approve its own wind energy projects, the state of Vermont is reaching out to projects in neighboring states to buy wind energy from them.

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Teens learn dangers of texting while driving

Kamy Mayott has been told that texting while driving is dangerous. But the 15-year-old didn't know just how dangerous until she navigated a golf cart through an obstacle course while texting and took out a whole row of orange cones.

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Sap's rising: Sweet money for maple syrup hobby

Eric May wasn't too keen on the taste of real maple syrup when he first moved to Vermont but he tapped some trees anyway, borrowing buckets from neighboring farmers. After boiling the sap for 18 hours in a pot over an outside fire, he produced his first quart. Then he was hooked.

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Farm to School program changes kids' views on food

The third and fourth graders at Sharon Elementary know where the veggies in their soup come from because they've visited the farms. They know the nutritional value of the carrots, onions and cabbage because they've studied them in class, and they know how they're grown because they've nurtured them in raised beds out back.

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